Mr. Lake's New Orleans Forums
Home | Free Stuff | Food & Beverage Links | Recent Posts | Photos | Frequently Used Abbreviations | Members Information | Nostalgia Forum | Food Forum | What'cha Readin'? | What'cha Watchin'? | What'sa Mattuh?! | Restaurant Reviews | Recipes | Food Pros | Mr. Lake's New Orleans Tours | Classifieds | Pets Forum | Mr. Lake's Junk Collection | New Orleans Website Design | Create Your Own Website
The Delachaise -- Chef Chris DeBarr's Foie Gras Feast (November, 2006)

BernardRondeauRoseNVBugeyCerdon.jpg

Bernard Rondeau Rose NV Bugey Cerdon

FoieGrasBonbons.jpg

Amuse- Bouche
 
Foie Gras Bonbons
 
A mousse made with figs and foie gras dipped first in caramel, then in bittersweet chocolate, dusted in black truffle cocoa powder.

Sausage.jpg

Appetizer -- Grilled Foie Gras and Duck Sausage over Weinkraut
 
Etienne Dupont "Organic" Cidre Bouche Brut NV Normandie

FoieFeastSalad.jpg

Salad -- Winter Greens with Korean Shingo Pear, Hazelnuts, and Shaved Salt-Cured Foie Gras in a Satsuma Vinaigrette
 
Hernsheim "Red Slate" Spatlese Trocken Riesling '01 Rheinhessen

Main.jpg

Main Course -- Pan-Roasted Hake on a Chestnut Flour Ravioli stuffed with Foie Gras, Porcini and Wild Mushrooms, with Chinese Leeks and a Foie Gras Vinaigrette
 
Laurent-Perrier Brut NV Champagne

Torchon.jpg

Torchon -- "A" Foie Gras Torchon with Balsamic Pickled Cherries and Star-Fruit poached in Star Anise-Ginger Syrup
 
Bethel Heights Pinot Noir '04 Williamette Valley

Seared.jpg

French Goose Foie Gras seared with a Gingersnap Crust
 
Emilio Lustau Pedro Ximenez Sherry

ChefChris.jpg

The man behind the feast, Chef Chris DeBarr.


Add a Link to Your Favorite Restaurant
Hosted By HostedScripts.com


Forums for all who enjoy sharing information about New Orleans food, drink, and history.


Questions? Suggestions?
Contact Mr. Lake